Pit Candy Rub

A sweet, smoky treat for meat, Pit Candy takes your pork to dessert-level perfection. Brown sugar and cinnamon bring warmth and caramel notes, smoked paprika and cayenne keep it grounded, while celery salt and mustard add that savoury lift. It’s the ultimate balance of sweet, heat, and smoke - sticky ribs, candied bacon, or glazed ham never stood a chance.

(Sugar based rub)